The 2020 NACUFS Sustainability Awards


Annually recognizes and honors member institutions that have demonstrated outstanding leadership in the promotion and implementation of environmental sustainability, specifically as it relates to campus dining operations.

The NACUFS Sustainability Awards support the globally accepted triple bottom line philosophy, a method of evaluating operational performance by measuring financial success as well as environmental sustainability and social responsibility—also known as “people, planet, profit.”
With the creation of these unique awards, NACUFS leads the foodservice industry in recognizing the pivotal role that dining services play in the overall sustainability goals of a campus and the daunting challenge that the dining services staff face in satisfying customers and generating revenue while simultaneously minimizing environmental impact.