On Campus Resources

Do you have a food allergy or intolerance? Our chefs have you covered. Our True Balance stations in Fresh Food Company and Gator Corner Dining Center offer selections made with select allergen-aware ingredients. Here you’ll find delicious dishes made without the top 8 most common food allergens – egg, milk, peanuts, tree nuts, shellfish, fin fish, soy and wheat/gluten.*


To see our daily menu offerings at this station, full nutrition, ingredient, and allergen information, visit our Fresh Food Company and Gator Corner Dining Center Menu pages. To view allergen, nutrition, and ingredient information for our retail locations on campus, click on their logo on our Nutrition Information page.

*Aramark relies on our vendors’ allergy warnings and ingredient listings. Because we operate a commercial kitchen where ingredient substitutions, recipe revisions, and cross-contact with allergens is possible, Aramark cannot guarantee that any food item will be completely free of allergens.